Cookout Big Double Burger: Price, Calories & Styles

Every restaurant has that one menu item the regulars order without thinking. At Cook Out, it’s the cookout big double burger. Two patties, 330 calories, about three to four bucks — and the default entree on more trays than anything else on the menu. If you’ve never been to Cook Out and someone tells you to “just get the Big Double,” this guide explains exactly what you’re getting, what it costs, and the six styles that turn it from a burger into a decision.

We’ll cover the cookout big double burger price, the real calorie count, what “double” actually means here, all six signature styles with their upcharges, and how to customize it like someone who’s been ordering it for years.

Cookout big double burger with two char-grilled patties

What Is the Cookout Big Double Burger?

The cookout big double burger is exactly what the name promises: two beef patties on a bun, char-grilled the way Cook Out does all its burgers. It’s listed at 330 calories, which surprises a lot of first-timers — that’s the same calorie count as the single-patty Regular 1/4 lb Burger. The patties are thinner than the quarter-pound patty, so doubling them doesn’t double the beef.

Why does the double construction matter? Surface area. Two thinner patties mean more char-grilled edges and more of that crispy, caramelized crust per bite than a single thick patty. It’s the smash-burger principle, and it’s a big part of why the cookout big double burger has its loyalists. You get more beefy crust, better cheese melt between the patties, and a burger that eats bigger than its calorie count suggests.

It’s also the tray staple — the single most popular entree choice on the regular cookout tray. When someone says “tray with a Big Double,” half the drive-thru line knows exactly what they mean.

How Much Does It Cost?

The cookout big double burger costs $2.99–$3.99 depending on location and style. The base burger sits at the lower end of that range; add a signature style and the upcharge pushes it toward the top. Prices vary slightly by location — a Big Double in Greensboro might not ring up exactly like one in Atlanta — so treat the range as typical, not promised.

Here’s the value context that matters: as a tray entree, the Big Double rides along in the ~$7.69 tray with two sides and a large drink. Ordered alone, it’s one of the cheapest double-patty burgers in fast food. Most chains charge five or six dollars for two patties; Cook Out does it for roughly three. That pricing is not an accident — it’s the whole business model.

Calories and Nutrition

The Big Double clocks in at 330 calories in its base form — no style, no cheese, standard build. For a double-patty burger, that’s genuinely reasonable. For comparison, a typical fast food double cheeseburger elsewhere runs 700+ calories. Cook Out’s thinner patties and simpler build keep the number honest.

But — and this is the part people miss — the styles change everything. Add Cheddar Style and you’re adding 240 calories. Cookout Style adds 130. A Big Double done Cheddar Style lands around 570 calories before sides, which is a different meal than the 330-calorie base. There’s nothing wrong with that; just order with your eyes open.

If calories are the priority, the plain cookout big double burger is one of the smartest orders on the menu: real double-patty satisfaction at 330 calories, leaving you room for hushpuppies without regret.

Double patty burger similar to the cookout big double burger

The 6 Signature Styles (With Upcharges)

This is where Cook Out gets fun. The cookout big double burger can be ordered in six signature styles, each with its own toppings, upcharge, and calorie add. Here they are:

Cookout Style (+$0.95–$0.99, +130 Cal) — homemade chili, coleslaw, mustard, and diced onion. This is the house signature, the style the restaurant is named after in spirit. Messy, tangy, sweet, savory — it’s a lot, and it’s the one first-timers should try.
Cheddar Style (+$0.99, +240 Cal) — sharp cheddar, crispy bacon, grilled onion, and mayo. The indulgent pick. The calorie add is the steepest of the six, and so is the flavor payoff.
Out West Style (+$0.75–$0.99, +210 Cal) — BBQ sauce, crispy bacon, mayo, pickles, and onion. Sweet, smoky, crunchy. If you like barbecue on your burger, this is your style.
Steak Style (+$0.59–$0.69, +100 Cal) — A1 steak sauce, grilled onions, lettuce, tomato, and mayo. The most “grown-up” of the styles — savory and balanced, and the cheapest upcharge on the list.
House Style (+$0.49–$0.59, +65 Cal) — quesadilla sauce, shredded lettuce, tomato, and onion. The lightest style at just 65 added calories, with a little kick from the quesadilla sauce.
Nacho Chili Style (+$0.99, +100 Cal) — nacho cheese sauce and homemade chili. Basically Cookout Style’s cheesier cousin. Order extra napkins.

Notice the upcharges are all under a dollar. Even the most loaded cookout big double burger — Cheddar Style at the top of the price range — stays under five bucks. That’s the part that keeps people coming back.

Which Style Should You Get?

Opinions vary, but here’s an honest ranking from someone who’s thought about this too much:

First visit: Cookout Style. It’s the signature for a reason — the chili-slaw-mustard-onion combo is the flavor Cook Out built its name on, and the cookout big double burger is its best vehicle. If you don’t like it, you’ll know exactly what kind of burger person you are.

Best value: House Style. At +$0.49–$0.59 and only +65 calories, it’s the cheapest way to dress up the burger, and the quesadilla sauce gives it real personality.

Maximum indulgence: Cheddar Style. Bacon, cheddar, grilled onion, mayo — it’s a 570-calorie commitment and worth every one.

Safest crowd-pleaser: Steak Style. A1 and grilled onions are familiar flavors, the upcharge is small, and it photographs well if that matters to you.

There’s no wrong answer here, which is the point. The style system is Cook Out’s way of giving you a custom burger at fast food prices.

How to Customize It

Beyond the six styles, the Big Double is fully customizable — just say what you want at the speaker. Common moves: add extra pickles, hold the mayo, double up the grilled onions, or mix styles (Out West toppings with cheddar instead of the standard cheese — the crew has seen it all).

A few practical tips: the burger comes standard without cheese unless your style includes it, so say “with cheese” if you want it. If you’re watching calories, House Style or plain with mustard and pickles keeps things lean. And if you’re ordering it as your cookout tray entree, remember the style upcharge applies on top of the tray price — still a deal, just not a free one.

One more: the Big Double eats well as a late-night order. Cook Out stays open until 2 AM most nights (3–4 AM on weekends), and a double-patty burger at midnight hits different. Plan accordingly.

Cookout big double burger served with fries

Big Double vs Quarter Pound: Which Wins?

The eternal Cook Out debate. The Quarter Pound Burger is a single thick patty; the cookout big double burger is two thinner ones. Same 330 base calories, same $2.99–$3.99 price range. So which one?

Pick the Big Double if you like crispy char edges, more crust per bite, and better cheese melt — the double-patty construction wins on texture. Pick the Quarter Pound if you prefer a thick, juicy, steakhouse-style bite and a simpler burger that shows off the beef.

Honestly? The Big Double is the more popular order and the better tray entree — it feels like more burger, which matters when it’s the centerpiece of your tray. The Quarter Pound is the purist’s pick. You can’t go wrong, but if you’re ordering once, make it the double.

Big Double Burger FAQs

How much is the cookout big double burger?

$2.99–$3.99 depending on location and style. Signature styles add $0.49–$0.99 on top of the base price. Prices vary slightly by location.

How many calories are in the cookout big double burger?

330 calories for the base burger. Styles add 65–240 calories — House Style is the lightest add (+65), Cheddar Style the heaviest (+240).

What is Cookout Style on a burger?

Homemade chili, coleslaw, mustard, and diced onion, for +$0.95–$0.99 and +130 calories. It’s Cook Out’s signature topping combo and the most popular way to order the Big Double.

Is the Big Double the same as the regular burger?

No. The Big Double has two thinner patties; the Regular (1/4 lb) Burger has one thick patty. Both are 330 calories and the same price range — the difference is texture and eating experience.

Can you get the Big Double in a tray?

Yes — it’s the most popular entree choice on the regular cookout tray (~$7.69 with two sides and a large drink). The style upcharge still applies on top of the tray price.

Ready to order? Compare it with the Quarter Pound Burger, see how it fits in the Cookout Tray, or pair it with a shake from our Classic Milkshakes guide. Find your nearest restaurant on the Atlanta or Nashville location pages, or start from the homepage.

cookoutmenu.today is an unofficial fan guide and is not affiliated with, endorsed by, or connected to Cook Out. Prices, calories, and menu items vary by location and change over time — check your local restaurant for the latest.